Brazilian desserts bring a burst of flavor and joy to any table. If you’ve ever tried a sweet treat from Brazil, you know what I mean. I created this post because I want to share the magic of traditional Brazilian sweets with you. With so many delightful options out there, it’s easy to get lost in the world of Brazilian dessert recipes. I’m here to help you navigate that deliciousness!
This post is perfect for anyone who loves sweets, especially those looking for easy dessert recipes that are gluten-free. Whether you’re a seasoned baker or just starting out, you’ll find something here that sparks your interest. If you enjoy the taste of tropical flavors and are eager to explore South American desserts, you’re in for a treat!
In this article, you’ll discover 12 Brazilian dessert recipes that showcase traditional flavors. Each recipe is crafted to be simple, with clear instructions to ensure your success in the kitchen. From the rich and creamy Doce de Leite to the chewy goodness of Cocada, you will savor every bite. Get ready to impress your friends and family with these Brazilian treats that are sure to dazzle their taste buds.
So grab your apron and get ready! These recipes will not only satisfy your sweet tooth but also transport you to the vibrant streets of Brazil. Let’s dive into the world of these delectable desserts!
Key Takeaways
– Each recipe highlights traditional Brazilian flavors, ensuring an authentic taste experience.
– The desserts are gluten-free, making them suitable for various dietary preferences.
– Step-by-step instructions make these recipes accessible for beginner bakers.
– Explore diverse textures and flavors, from creamy to chewy, with unique ingredients.
– Discover tips for customizing each dessert to match your personal taste and creativity.
1. Brigadeiros – Chocolate Truffles of Joy
Craving something sweet and indulgent? Brigadeiros are the ultimate Brazilian chocolate truffles that will satisfy your chocolate desires. Made from condensed milk, cocoa powder, and butter, these little treats are rolled in chocolate sprinkles for a delightful crunch. They’re not just tasty; they’re also gluten-free and incredibly easy to prepare, making them perfect for any occasion or a cozy treat at home.
Ingredients:
– 1 (14 oz) can sweetened condensed milk
– 2 tbsp unsweetened cocoa powder
– 2 tbsp unsalted butter
– Chocolate sprinkles for coating
Instructions:
1. In a non-stick saucepan, combine the condensed milk, cocoa powder, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes).
3. Pour the mixture onto a plate and let it cool.
4. Once cooled, grease your hands with butter, and roll the mixture into small balls.
5. Roll the balls in chocolate sprinkles until fully coated.
6. Serve in paper cups and enjoy!
Tips:
– For a fun twist, try different coatings like crushed nuts or coconut flakes!
– Store them in the refrigerator for a cool treat on hot days.
Fun fact: Brigadeiros, a Brazilian dessert, date back to the 1940s and are gluten-free by nature—just condensed milk, cocoa, and butter. A 14 oz can typically yields about 25 bite-sized truffles, perfect for parties or cozy nights at home.
Brigadeiros – Chocolate Truffles of Joy
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2. Beijinho – Coconut Sweet Bites
Feeling like indulging in something tropical? Beijinho, which means ‘little kiss’, brings a delightful coconut flavor that will transport you to a sunny beach. Made with shredded coconut and sweetened condensed milk, these bites are the perfect blend of sweetness and texture. They’re gluten-free and incredibly simple to whip up, making them a must-have for any dessert table.
Ingredients:
– 1 (14 oz) can sweetened condensed milk
– 2 cups shredded coconut (unsweetened)
– 1 tbsp unsalted butter
– Extra shredded coconut for coating
Instructions:
1. In a non-stick saucepan, combine the condensed milk, shredded coconut, and butter over medium heat.
2. Stir continuously until the mixture thickens (about 10 minutes).
3. Once thickened, transfer the mixture to a plate and let it cool.
4. After cooling, grease your hands with butter and shape the mixture into small balls.
5. Roll each ball in shredded coconut for coating.
6. Place in paper cups and indulge!
Tips:
– Use fresh coconut for an authentic flavor!
– Beijinhos also pair well with chopped nuts for an added crunch.
Beijinho is your gluten-free go-to for a tropical dessert moment. It’s a simple, coconut-forward bite that crowds adore at gatherings. Try rolling in chocolate dust or colored sprinkles—a small twist turns this classic Brazilian dessert recipe into a party centerpiece.
Beijinho – Coconut Sweet Bites
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Price updated on December 17, 2025 at 3:03 PM
Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
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3. Cocada – Coconut Bars with a Chewy Texture
Looking for a dessert that celebrates tropical flavors? Cocada is a chewy Brazilian treat that lets coconut shine. Made with shredded coconut, sugar, and sweetened condensed milk, these bars are rich and satisfying. Their sweet aroma fills your kitchen while baking, making it hard to resist them even before they cool down! Plus, they’re gluten-free and easy to prepare, perfect for any gathering.
Ingredients:
– 2 cups shredded coconut (unsweetened)
– 1 (14 oz) can sweetened condensed milk
– 1 cup granulated sugar
– 1/4 cup butter, melted
– 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the shredded coconut, condensed milk, sugar, melted butter, and vanilla extract until combined.
3. Spread the mixture into a greased baking dish.
4. Bake for about 25 minutes or until the edges turn golden brown.
5. Allow cooling before cutting into bars.
6. Serve as a delicious snack or dessert!
Tips:
– For a twist, add chopped nuts or dried fruits to the cocada mixture.
– Store in an airtight container to keep them fresh for longer.
Cocada – Coconut Bars with a Chewy Texture
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Nestlé La Lechera Sweetened Condensed Milk, Shelf Stable Evaporated Milk…
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California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6
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4. Pudim – Brazilian Flan with a Caramel Twist
In the mood for a creamy dessert? Pudim is Brazil’s take on flan, featuring a silky texture and a luscious caramel topping that will make your taste buds dance. This popular dessert is known for its unique flavor, thanks to the addition of sweetened condensed milk. The rich caramel perfectly complements the smooth custard, providing a heavenly experience with every bite. Plus, it’s gluten-free and straightforward to make!
Ingredients:
– 1 cup sugar (for caramel)
– 1 can (14 oz) sweetened condensed milk
– 2 cups whole milk
– 3 eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns golden brown. Quickly pour it into a round baking dish, tilting to coat the bottom.
3. In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth.
4. Pour the mixture into the caramel-coated baking dish.
5. Place the baking dish in a larger pan filled with water (water bath) and bake for about 1 hour.
6. Allow to cool completely, then refrigerate for at least 4 hours before serving.
7. To serve, carefully invert the pudim onto a plate, allowing the caramel to flow over the top.
Tips:
– You can prepare the pudim a day in advance to let the flavors meld.
– Garnish with fresh fruit for an added touch.
Pudim – Brazilian Flan with a Caramel Twist
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5. Quindim – Coconut and Egg Yolk Delight
Craving a vibrant and creamy dessert? Quindim is a stunning coconut custard that’s rich in flavor and visually appealing. This delightful treat is made from egg yolks, sugar, and shredded coconut, giving it its signature bright color and lovely texture. Served in individual portions, they’re perfect for parties or a personal indulgence. Plus, they’re gluten-free, making them accessible for everyone!
Ingredients:
– 3 egg yolks
– 1 cup sugar
– 1 cup shredded coconut (unsweetened)
– 1/3 cup melted butter
– 1/2 cup coconut milk
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Beat the egg yolks and sugar together until smooth.
3. Stir in the melted butter, coconut milk, and shredded coconut until well combined.
4. Pour the mixture into greased muffin tins.
5. Place the muffin tin in a larger pan filled with water (water bath) and bake for about 25 minutes.
6. Let cool and refrigerate before serving.
7. Carefully un-mold the quindim and serve chilled.
Tips:
– Use fresh coconut for a more intense flavor.
– These can be made a day ahead and stored in the fridge to enhance the taste.
Quindim – Coconut and Egg Yolk Delight
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6. Bolo de Rolo – Rolled Guava Cake
Want to try a unique dessert? Bolo de Rolo is a traditional Brazilian rolled cake that showcases the sweet, tropical flavor of guava. The beautiful spiral of guava paste creates a stunning presentation when sliced, making this cake a true showstopper. The moist texture and perfectly balanced flavors make it a favorite at festive occasions. Plus, it’s gluten-free, so everyone can enjoy this deliciousness!
Ingredients:
– 4 eggs
– 1 cup sugar
– 1 cup guava paste (softened)
– 1/2 cup tapioca flour
– 1/4 cup melted butter
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk eggs and sugar until fluffy.
3. Gradually add the tapioca flour and melted butter, mixing well.
4. Spread the batter evenly onto a greased baking sheet and bake for 15 minutes.
5. Allow the cake to cool slightly, then spread the guava paste evenly across the top.
6. Roll the cake tightly and slice into pieces.
7. Serve with coffee or tea!
Tips:
– For extra flavor, serve with whipped cream or a sprinkle of powdered sugar.
– Make sure to cool the cake before rolling to prevent cracks.
Hosting a crowd? Bolo de Rolo turns any table into a showstopper. This gluten-free guava swirl fits perfectly into Brazilian dessert recipes, delivering wow-worthy flavor without extra fuss.
Bolo de Rolo – Rolled Guava Cake
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7. Papaya Cream – Exotic and Refreshing
Craving a light and refreshing dessert? Papaya cream is a creamy delight that captures the essence of tropical flavors. Blending ripe papaya with sweetened condensed milk results in a silky texture that feels like sunshine in a bowl. Perfect for hot days, this naturally gluten-free dessert is a versatile treat that everyone will love!
Ingredients:
– 2 ripe papayas (halved and seeds removed)
– 1 can (14 oz) sweetened condensed milk
– Juice of 1 lime
– Optional: mint leaves for garnish
Instructions:
1. Scoop the flesh of the papayas into a blender or food processor.
2. Add sweetened condensed milk and lime juice to the blender.
3. Blend until smooth and creamy.
4. Pour the mixture into serving glasses and chill in the refrigerator for at least 30 minutes.
5. Garnish with fresh mint leaves before serving.
Tips:
– For a fun twist, add a splash of coconut milk for extra creaminess.
– Serve with a sprinkle of toasted coconut for added texture.
Papaya Cream – Exotic and Refreshing
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8. Curau – Sweet Corn Pudding
Looking for a comforting dessert? Curau is a traditional Brazilian sweet corn pudding that highlights the country’s agricultural richness. Made from fresh corn, sugar, milk, and cinnamon, this dessert offers a uniquely sweet and soothing flavor. Often served warm, curau is a comforting treat that feels like a warm hug, making it perfect for all ages. Plus, it’s gluten-free and packed with flavor!
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 can (14 oz) sweetened condensed milk
– 2 cups milk
– 1/2 cup sugar
– 1 tsp ground cinnamon
Instructions:
1. Blend the corn and milk until smooth.
2. Pour the mixture into a saucepan, adding sugar and cinnamon.
3. Cook over medium heat, stirring constantly until it thickens (about 15-20 minutes).
4. Remove from heat and allow to cool slightly.
5. Serve warm and sprinkle with additional cinnamon if desired.
Tips:
– For a thicker texture, cook for longer.
– Curau can be topped with grated coconut or nuts for added flavor.
Curau – Sweet Corn Pudding
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9. Tapioca Pudding – Smooth and Chewy Delight
In the mood for a classic dessert? Tapioca pudding is a Brazilian favorite that offers both smoothness and chewiness, creating a delightful contrast. Made from tapioca pearls, coconut milk, and sugar, this gluten-free pudding is incredibly simple to prepare and perfect for satisfying your sweet cravings. The gentle sweetness combined with the creaminess of coconut milk provides a soothing dessert experience enjoyed by all ages.
Ingredients:
– 1/2 cup tapioca pearls
– 2 cups coconut milk
– 1/4 cup sugar
– Pinch of salt
– Optional: fresh fruits for topping
Instructions:
1. Soak tapioca pearls in water for about 30 minutes, then drain.
2. In a saucepan, combine coconut milk and sugar over medium heat.
3. Add soaked tapioca pearls and cook, stirring frequently, until they become translucent (about 15 minutes).
4. Remove from heat and let cool slightly.
5. Serve warm or chilled, topped with fresh fruits if desired.
Tips:
– Add a splash of vanilla extract for extra flavor.
– This pudding can also be flavored with spices like cardamom for a unique twist.
Tapioca Pudding – Smooth and Chewy Delight
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10. Romeu e Julieta – Guava and Cheese Pairing
Craving something unique and delicious? Romeu e Julieta is a classic Brazilian treat that pairs sweet guava paste with creamy cheese, creating a delightful contrast of flavors. This sweet and savory combination is a beloved snack or dessert, celebrated for its simplicity and refreshing taste. Perfect for sharing, you can serve them as bite-sized cubes or arranged beautifully on a platter for your next gathering.
Ingredients:
– 1 cup guava paste (sliced)
– 1 cup cheese (soft cheese like cream cheese or goat cheese)
Instructions:
1. Cut the guava paste and cheese into bite-sized cubes.
2. Arrange on a serving platter, alternating between guava and cheese.
3. Enjoy as a sweet snack or dessert!
Tips:
– Experiment with different types of cheese to find your favorite pairing!
– Serve with crackers or bread for a delightful appetizer.
Romeu e Julieta – Guava and Cheese Pairing
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11. Cocada Branca – White Coconut Delight
Want a sweet treat that’s light and fluffy? Cocada Branca is a traditional Brazilian dessert that showcases the simple yet delicious flavor of coconut. Made from grated coconut, sweetened condensed milk, and egg whites, this dessert is perfect for coconut lovers. The chewy texture combined with the sweetness of the condensed milk creates a delightful bite. Plus, they’re gluten-free and easy to make, making them a hit at any gathering!
Ingredients:
– 2 cups grated coconut (fresh or dried)
– 1 can (14 oz) sweetened condensed milk
– 2 egg whites
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the grated coconut, sweetened condensed milk, egg whites, and vanilla extract until combined.
3. Drop spoonfuls of the mixture onto a greased baking sheet.
4. Bake for about 20 minutes or until golden brown on the edges.
5. Allow to cool before serving.
Tips:
– Use fresh coconut for a more vibrant flavor.
– These can be stored in an airtight container for several days.
Cocada Branca – White Coconut Delight
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Price updated on December 17, 2025 at 3:10 PM
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Coconut Chips All Natural, Raw, Unsweetened, by Its Delish, 2 lbs
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12. Doce de Leite – Creamy Caramel Delight
Craving a rich and creamy dessert? Doce de leite is a beloved Brazilian treat that’s similar to caramel but creamier and smoother. This dessert is made by slowly simmering sweetened milk until it thickens to a gorgeous golden hue. The result is a velvety spread that you can enjoy on its own or as a topping for cakes and ice creams. Plus, it’s gluten-free and perfect for indulging your sweet tooth!
Ingredients:
– 4 cups whole milk
– 1 cup sugar
– 1/4 tsp baking soda
– 1 tsp vanilla extract
Instructions:
1. In a saucepan, combine the milk and sugar over low heat, stirring occasionally.
2. Add baking soda to help prevent crystallization.
3. Continue to cook, stirring frequently, until the mixture thickens and turns a golden brown (about 1 hour).
4. Remove from heat and stir in the vanilla extract.
5. Allow to cool before using as a topping or spread.
Tips:
– Ensure constant stirring to avoid burning.
– Store in a jar in the refrigerator for up to two weeks.
Doce de Leite – Creamy Caramel Delight
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Conclusion
These 12 gluten-free Brazilian dessert recipes showcase the beautiful blend of traditional sweets and tropical flavors that define Brazil’s culinary scene. From the comforting brigadeiros to the vibrant quindim, there’s a little something for everyone to enjoy.
Each of these easy dessert recipes not only satisfies your sweet tooth but also invites you to explore Brazil’s rich culture through its delectable treats. So gather your ingredients, have fun in the kitchen, and taste the sweetness of Brazil in every bite!
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Frequently Asked Questions
What makes these gluten-free Brazilian dessert recipes stand out among other desserts?
These gluten-free Brazilian dessert recipes are built around naturally gluten-free ingredients and classic South American flavors, not heavy flours. Think coconut, tropical fruits, and cocoa that deliver authentic Brazilian treats without relying on gluten-containing ingredients.
They’re designed as easy dessert recipes with pantry-friendly ingredients, so you can whip up traditional Brazilian sweets quickly. For best results, choose certified gluten-free ingredients and read labels on any processed items to avoid cross-contamination.
Plus, you’ll discover practical tips to adapt flavors to your own tastes while keeping everything gluten-free.
Can these brazilian dessert recipes be made dairy-free or vegan without sacrificing flavor?
Absolutely. Many recipes rely on coconut milk or other plant milks, and you can swap dairy ingredients for dairy-free options without losing the tropical charm.
Try using coconut milk or almond milk, coconut oil or olive oil instead of butter, and vegan condensed milk substitutes or a DIY mix of coconut milk and sugar for creamy fillings. For chocolatey treats, use dairy-free chocolate. With these swaps, you keep the traditional Brazilian flavors while making the recipes friendly for dairy-free diets.
Tip: always check goiabada and other packaged ingredients to ensure they’re vegan-friendly if that matters to you.
Which traditional Brazilian sweets and tropical flavors are most common in these gluten-free desserts, and how can I balance them?
Look for classic tropical notes like coconut, passion fruit (maracujá), guava, pineapple, and cocoa. These flavors anchor traditional Brazilian sweets and pair beautifully with gluten-free bases.
To balance them, adjust sweetness with tart fruit, add texture with a crunchy gluten-free crumb or toasted coconut, and use light thickeners like tapioca starch instead of gluten-containing flours. This keeps things vibrant and satisfying while honoring traditional Brazilian tastes.
Pro tip: taste as you go and layer flavors gradually for a well-rounded finish.
Are these recipes beginner-friendly, and what pantry staples should I have on hand to start?
Yes, they’re designed as beginner-friendly easy dessert recipes. Most recipes use 5–8 ingredients and require minimal equipment, so you can start right away.
Stock your pantry with coconut milk, cocoa powder, sugar, vanilla, eggs or a vegan alternative, and gluten-free starches like tapioca starch or rice flour. Keep tropical flavor boosters on hand, such as passion fruit puree and goiabada, plus a reliable dairy-free milk if needed. With these staples, you’ll be ready to make any of the 12 Brazilian dessert recipes with confidence.
Tip: prep a batch of fruit purées in advance to speed things up.
Which desserts from the collection are best for parties, and how should I store leftovers?
For gatherings, choose bite-size or no-bake options that transport well and hold their shape, such as coconut-based puddings, chocolatey bites, or praline-like treats—perfect for gluten-free Brazilian dessert recipes.
Store leftovers in airtight containers in the fridge, and most items will keep for several days; many can also be frozen for longer storage. When serving, bring to room temperature for the best texture, or lightly rewarm if needed to recapture that fresh-made feel.
Related Topics
brazilian desserts
gluten free
easy recipes
traditional sweets
tropical flavors
south american treats
quick desserts
family friendly
coconut desserts
chocolate recipes
seasonal sweets
festive treats
