Are you ready to satisfy your sweet tooth without sacrificing your dairy-free lifestyle? I created this post because I know how challenging it can be to find rich and indulgent desserts that are both vegan and delicious. If you’re someone who loves chocolate and dreams of creamy, decadent treats, you’re in the right place.
In this blog, I’m sharing 10 coconut oil dessert recipes that will not only tantalize your taste buds but also keep your diet dairy-free. Coconut oil is a fantastic substitute for butter, adding a delightful flavor and smooth texture to your desserts. From brownies to ice cream, these recipes are perfect for anyone looking to enjoy healthy sweet treats without the dairy.
You’re going to discover easy dessert recipes that cater to various dietary needs, including gluten-free desserts. Whether you’re baking for yourself or hosting friends, these delightful options will impress everyone. Get ready to whip up some vegan coconut oil recipes that are so tasty, no one will believe they’re dairy-free! The best part? They’re simple enough that you can make them any day of the week.
So, let’s dive into these 10 coconut oil dessert recipes and elevate your dessert game with rich, creamy, and utterly satisfying sweet treats!
Key Takeaways
– Discover 10 easy coconut oil dessert recipes that are perfect for anyone looking for dairy-free options.
– Enjoy rich flavors in treats like Coconut Oil Brownies and Coconut Oil Chocolate Ice Cream without the guilt.
– Each recipe is designed to be both gluten-free and vegan, making them suitable for a variety of dietary preferences.
– Impress your friends with homemade coconut oil chocolate truffles that are both simple and decadent.
– These desserts showcase how coconut oil can transform traditional recipes into healthier alternatives without losing flavor.
1. Coconut Oil Brownies

Craving a sweet chocolate fix? These coconut oil brownies promise to satisfy your deepest chocolate desires. They’re rich, fudgy, and infused with a hint of coconut, making them a delightful treat you can’t resist. Perfect for sharing, or for enjoying all by yourself!Ingredients:
– 1 cup coconut oil, melted
– 1 ½ cups coconut sugar
– 1 cup applesauce
– 1 tsp vanilla extract
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– 1 tsp baking soda
– ½ tsp saltInstructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix melted coconut oil and coconut sugar until well combined.
3. Stir in the applesauce and vanilla extract until smooth.
4. In another bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until fully combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25 minutes and let cool before cutting into squares.FAQs:
– Can I use a different sweetener? Yes, but be aware it may alter the texture.
Coconut Oil Brownies
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Price updated on December 17, 2025 at 2:52 PM
Dr. Bronner’s – Organic Virgin Coconut Oil (Whole Kernel, 14 Ounce) – Co…
Amazon$20.77
Verdana Extra Virgin Coconut Oil – USDA Organic, Unrefined Cold Pressed …
Amazon$59.90
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99
Z Natural Foods Organic Coconut Sugar – Nutrient-Dense, Flavorful & Unre…
Amazon$42.59
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.352. Creamy Coconut Oil Chocolate Pudding

Looking for a deliciously creamy dessert? This coconut oil chocolate pudding is a dream come true for chocolate lovers. It’s rich, velvety, and incredibly simple to whip up, making it the perfect dessert for any occasion.Ingredients:
– 2 cups almond milk
– ½ cup coconut oil
– ½ cup cocoa powder
– ½ cup maple syrup
– 1 tsp vanilla extract
– Pinch of sea saltInstructions:
1. In a saucepan, combine almond milk, coconut oil, cocoa powder, maple syrup, vanilla extract, and sea salt.
2. Heat over medium, whisking continuously until the mixture thickens, about 10-15 minutes.
3. Remove from heat and let it cool slightly before transferring to serving dishes.
4. Refrigerate for at least 2 hours to set before serving.FAQs:
– Can I add toppings? Absolutely! Try adding coconut whipped cream or fresh fruits for extra flair.
Did you know a silky, dairy-free chocolate pudding can set in just 2 hours in the fridge? A quick whisk of coconut oil with cocoa gives rich flavor without cream, making this coconut oil dessert recipe a busy-night favorite. Chill and top with sea salt for contrast.
Creamy Coconut Oil Chocolate Pudding
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Price updated on December 17, 2025 at 2:52 PM
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97
Califia Farms – Unsweetened Almond Milk, 32 Oz (Pack of 6), Dairy Free, …
Amazon$22.29
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Pacific Natural Foods Organic Unsweetened Almond Beverage, Original, 32 …
Amazon$96.953. Coconut Oil Chocolate Chip Cookies

Ready for a warm cookie experience? These coconut oil chocolate chip cookies are soft, chewy, and loaded with chocolate chips, making them a perfect treat for any time of day. Dairy-free and gluten-free, they cater to everyone’s sweet tooth!Ingredients:
– ½ cup coconut oil, softened
– ½ cup coconut sugar
– 1/3 cup maple syrup
– 1 tsp vanilla extract
– 1 ½ cups gluten-free all-purpose flour
– ½ tsp baking soda
– ½ tsp salt
– 1 cup dairy-free chocolate chipsInstructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together softened coconut oil, coconut sugar, maple syrup, and vanilla until smooth.
3. In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
5. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes until the edges are golden but the centers remain soft.
7. Allow to cool slightly before transferring to a wire rack.FAQs:
– Can I add nuts? Yes! Chopped walnuts or pecans can add a nice crunch.
Coconut Oil Chocolate Chip Cookies
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Price updated on December 17, 2025 at 2:52 PM
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
Nutiva Organic Cold-Pressed Virgin Coconut Oil, 1 Gallon, USDA Organic, …
Amazon$69.96
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Amazon$29.99
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.144. Coconut Oil Chocolate Ice Cream

Need a refreshing treat? This creamy coconut oil chocolate ice cream is a delightful way to cool off. It’s dairy-free, vegan, and super easy to make without needing an ice cream maker, making it the perfect dessert for any hot day.Ingredients:
– 1 cup full-fat coconut milk
– ½ cup coconut oil, melted
– ½ cup cocoa powder
– ¾ cup maple syrup
– 1 tsp vanilla extract
– Pinch of sea saltInstructions:
1. In a bowl, whisk together coconut milk, melted coconut oil, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into a freezer-safe container and cover it.
3. Freeze for 4 hours, stirring every hour to create a creamy texture.
4. Scoop and serve; enjoy your homemade ice cream!FAQs:
– Can I use a sweetener other than maple syrup? Yes, any liquid sweetener should work, but adjustments in sweetness may be needed.
Coconut Oil Chocolate Ice Cream
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Price updated on December 17, 2025 at 2:53 PM
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
Dr. Bronner’s – Organic Virgin Coconut Oil (Whole Kernel, 30 Ounce) – Co…
Amazon$25.49
Nutiva Organic Cold-Pressed Virgin Coconut Oil, 1 Gallon, USDA Organic, …
Amazon$69.96
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.365. Coconut Oil Vegan Chocolate Cake

Craving a rich cake full of chocolate flavor? Treat yourself to this moist coconut oil vegan chocolate cake that’s perfect for any celebration or just because! It’s easy to make with ingredients you likely already have, making it a fantastic choice for dessert.Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup coconut sugar
– ½ cup cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– ½ cup coconut oil, melted
– 1 cup almond milk
– 1 tsp vanilla extractInstructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, combine gluten-free flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.
6. Let cool before frosting or serving.FAQs:
– Can I add frosting? Yes! A simple coconut whipped cream pairs perfectly with this cake.
Coconut Oil Vegan Chocolate Cake
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Price updated on December 17, 2025 at 2:55 PM
Nutiva Organic Steam-Refined Coconut Oil, 54 Fl Oz, USDA Organic, Non-GM…
Amazon$22.15
Anthony’s Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non GMO
Amazon$54.99
Pamela’s Products Gluten Free All Purpose Flour Blend, 25 Pound
Amazon$84.98
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$85.00
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.996. Coconut Oil Chocolate Truffles

Looking for a bite-sized treat? These coconut oil chocolate truffles are rich and indulgent! With a smooth, creamy center and a chocolate coating, they’re perfect for any occasion and super easy to make while allowing for fun customization.Ingredients:
– 1 cup dairy-free chocolate chips
– ½ cup coconut oil
– ¼ cup almond butter
– 1 tsp vanilla extract
– Cocoa powder or shredded coconut for rollingInstructions:
1. Melt dairy-free chocolate chips and coconut oil in a saucepan over low heat, stirring until smooth.
2. Remove from heat and stir in almond butter and vanilla extract.
3. Refrigerate the mixture until firm, about 30 minutes.
4. Once firm, scoop out small portions and roll them into balls.
5. Roll the truffles in cocoa powder or shredded coconut to coat.
6. Store in the fridge until ready to serve.FAQs:
– How long do they last? These truffles can be stored in the fridge for up to a week.
Fun fact: A batch of these coconut oil chocolate truffles—perfect for coconut oil dessert recipes—makes about 20 bite-sized treats. They come together with just 5 pantry ingredients, ideal for vegan chocolate lovers. Chill for 20 minutes for a smooth, glossy finish.
Coconut Oil Chocolate Truffles
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Price updated on December 17, 2025 at 2:55 PM
Nutiva Organic Steam-Refined Coconut Oil, 54 Fl Oz, USDA Organic, Non-GM…
Amazon$22.15
Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
Amazon$23.86
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
Enjoy Life Semi-Sweet Mega Chunks, Baking Chocolate Chips Bundle, Vegan,…
Amazon$59.547. Coconut Oil Banana Bread

Craving a comforting snack? This coconut oil banana bread is soft, moist, and bursting with natural sweetness. It’s easy to make and perfect for breakfast or as an afternoon pick-me-up, combining the tropical flavor of coconut with ripe bananas for a satisfying treat.Ingredients:
– 3 ripe bananas, mashed
– ½ cup coconut oil, melted
– ½ cup maple syrup
– 1 tsp vanilla extract
– 1 ½ cups gluten-free all-purpose flour
– 1 tsp baking soda
– ½ tsp saltInstructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, melted coconut oil, maple syrup, and vanilla extract until combined.
3. In another bowl, whisk together gluten-free flour, baking soda, and salt.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
6. Allow cooling before slicing.FAQs:
– Can I freeze banana bread? Absolutely! It freezes well for up to 3 months.
Coconut Oil Banana Bread
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Price updated on December 17, 2025 at 2:55 PM
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
To encounter 9 Inch Silicone Bread and Loaf Pan, 2 Pack Food Grade Nonst…
Amazon$24.99
4 Piece Silicone Loaf Pan for Baking Bread, Non-Stick Kitchen Oven Bread…
Amazon$36.998. Coconut Oil Energy Bites

Need a quick snack? These coconut oil energy bites are the perfect on-the-go treat! Packed with nutrients and a rich chocolate flavor, they’re super easy to make and can be customized with your favorite mix-ins for a delicious pick-me-up at any time.Ingredients:
– 1 cup rolled oats
– ½ cup almond butter
– ¼ cup coconut oil, melted
– ¼ cup honey or maple syrup
– 1/3 cup dark chocolate chips
– 1 tbsp chia seedsInstructions:
1. In a bowl, mix together rolled oats, almond butter, melted coconut oil, honey (or maple syrup), chocolate chips, and chia seeds until well combined.
2. Refrigerate the mixture for 30 minutes to firm it up.
3. Once set, scoop out small portions and roll them into balls.
4. Store in the fridge for a quick snack.FAQs:
– How long do they last? These bites can be stored in the fridge for up to a week.
Coconut Oil Energy Bites
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Price updated on December 17, 2025 at 2:55 PM
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
Dr. Bronner’s – Organic Virgin Coconut Oil (Whole Kernel, 30 Ounce) – Co…
Amazon$22.99
Verdana Extra Virgin Coconut Oil – USDA Organic, Unrefined Cold Pressed …
Amazon$59.90
Artisana Organics Raw Almond Butter (2 Pack, 14oz Jars) | USDA Organic, …
Amazon$35.80
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.009. Coconut Oil Chocolate Mousse

Want to impress with dessert? This light and airy coconut oil chocolate mousse is the ultimate indulgence for chocolate lovers! It’s creamy, dairy-free, and perfect for special occasions, ensuring everyone will be asking for seconds.Ingredients:
– 1 cup coconut cream (chilled)
– ½ cup dark chocolate, melted
– 2 tbsp coconut oil, melted
– ¼ cup maple syrup
– 1 tsp vanilla extractInstructions:
1. In a mixing bowl, beat the chilled coconut cream until fluffy.
2. In another bowl, whisk together melted dark chocolate, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. Gently fold the chocolate mixture into the whipped coconut cream until fully combined.
4. Spoon the mousse into serving dishes and chill for 2 hours before serving.FAQs:
– Can I use cocoa powder instead? Yes, but it will change the texture a bit, so be prepared for a different result.
Fun fact: coconut oil dessert recipes can feel decadently light. This mousse uses just 1 cup chilled coconut cream and ½ cup dark chocolate to create a cloud-like texture. Whip, chill, and wow vegan chocolate lovers with every bite.
Coconut Oil Chocolate Mousse
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Price updated on December 17, 2025 at 2:55 PM
Aroy-D Pure Coconut Cream, 33.8 Fluid Ounce (Pack of 3)
Amazon$29.99
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.28
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, D…
Amazon$26.23
Nutiva Organic Steam-Refined Coconut Oil, 54 Fl Oz, USDA Organic, Non-GM…
Amazon$22.15
ChocZero 70% Cocoa Dark Chocolate Squares, Sugar Free, Vegan, Low Carb, …
Amazon$21.9910. Coconut Oil Rice Krispie Treats

Craving a fun and chewy snack? Enjoy these coconut oil Rice Krispie treats that are super easy to make and deliciously gooey! They’re a perfect addition to any gathering or a quick indulgence during the week.Ingredients:
– 4 cups Rice Krispies cereal
– ½ cup coconut oil
– 1 bag (10 oz) dairy-free marshmallows
– 1 tsp vanilla extractInstructions:
1. In a large saucepan, melt coconut oil over low heat. Add dairy-free marshmallows and stir until fully melted and smooth.
2. Remove from heat and stir in vanilla extract.
3. Add Rice Krispies cereal into the marshmallow mixture and mix until evenly coated.
4. Press the mixture into a greased 9×9 inch baking pan and let set for about 10 minutes.
5. Cut into squares and serve.FAQs:
– How long do they last? These treats can stay fresh for about a week at room temperature.
Coconut Oil Rice Krispie Treats
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Price updated on December 17, 2025 at 2:57 PM
Rice Krispies Original Breakfast Cereal, 12 OZ(Pack of 10)
Amazon$90.53
Dandies Vegan Marshmallows, No Artificial Flavorings, Food Dyes, Corn Sy…
Amazon$23.26
BetterBody Foods Refined Organic Coconut Oil with Neutral Flavor and Aro…
Amazon$47.98
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97Conclusion

These coconut oil dessert recipes prove that indulgence doesn’t have to mean dairy or gluten! They’re all delicious, easy to make, and perfect for satisfying your sweet tooth while keeping things healthy.
With a variety of flavors and textures, there’s something for everyone to enjoy. So gather your ingredients, get baking, and treat yourself to these delightful dairy-free desserts. Don’t forget to share your creations with friends and family; they’ll love them just as much as you do!
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Frequently Asked Questions
Why is coconut oil a great base for dairy-free desserts?
Coconut oil adds richness and creaminess without dairy, making it a natural fit for dairy free desserts and vegan coconut oil recipes. When melted, it blends smoothly into batters and fillings, helping cookies, fudges, and puddings stay moist and indulgent.
Choose refined coconut oil if you prefer a neutral flavor, or virgin/unrefined for a tropical aroma that still works with chocolate. In many of the coconut oil dessert recipes, a 1:1 substitution by weight for butter keeps textures reliable, while your flavor profile stays dairy-free. This makes it ideal for fans of healthy sweet treats and easy dessert recipes.
Are these coconut oil dessert recipes gluten-free by default?
Many of the recipes are naturally gluten-free, while others can be adapted to be so without sacrificing flavor. Opt for gluten-free flours like almond or coconut flour, and check that mixes, baking powder, and chocolate chips are certified gluten-free. Avoid cross-contamination by using clean utensils and dedicated baking surfaces. With these tweaks, you get delicious gluten free desserts that still satisfy a vegan coconut oil recipes vibe while remaining dairy-free.
How can I make these recipes healthier without losing flavor?
Absolutely. You can tailor these recipes to be healthier and still satisfy a sweet tooth. Swap refined sugar for natural sweeteners like dates, maple syrup, or ripe bananas; keep cocoa or dark chocolate for rich flavor. Add fiber with chia or flaxseed, or serve with fresh fruit to boost nutrition while keeping healthy sweet treats status. In these easy dessert recipes, small swaps can dramatically cut sugar and calories without sacrificing taste, so you can enjoy coconut oil dessert recipes guilt-free.
What substitutions work best for coconut oil in these easy dessert recipes?
You can substitute coconut oil with neutral oils like grapeseed or canola in most recipes; or use vegan butter for a butter-like texture. A 1:1 swap by weight generally works, but watch for liquid balance if you switch to butter. If you want less coconut flavor, choose refined coconut oil or mix in a neutral oil. For vegan chocolate lovers, these swaps keep the recipes vegan coconut oil recipes intact and ensure dairy-free desserts stay luscious.
Tip: test one batch first to fine-tune texture and flavor in your kitchen.
How should I store and serve these dairy-free coconut oil desserts for best texture?
Store in airtight containers in the fridge for 3–5 days or freeze for 2–3 months. Bring to room temperature or warm gently before serving to restore creaminess in fudges and puddings. Since coconut oil softens in heat, keeping desserts chilled helps maintain structure for gluten free desserts and the overall taste. Label with date and enjoy within the suggested window.
Related Topics
coconut oil recipes
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