25 Leftover Turkey Freezer Meal Recipes for Creative Dinners

This season has me craving fresh, creative dinners from leftovers. Leftover turkey sits in the freezer and I want meals that are quick, comforting, and doable after a long day. So I pulled together a guide that helps you turn that turkey into new favorites without extra stress. This post is my simple answer to a familiar problem.

Who it’s for: If you cook for a busy family or you usually eat solo and hate wasting food, this guide is for you. You care about meals that taste good, go together fast, and use your groceries well. If reducing waste and keeping dinners interesting matters, you are in the right place.

What you’ll get: You’ll find 25 leftover turkey freezer meal recipes that are creative and easy. They reimagine turkey as soups, bowls, pies, curries, and quick fried dishes. Each bite brings cozy comfort with a small twist that keeps things fresh.

Here is why these ideas fit real life: they freeze well, reheat without drying out, and use pantry staples you probably already have. You’ll learn to mix turkey with simple grains, veggies, and sauces to stretch one roast into several dinners. Practical, tasty, and forgiving for beginners.

Next steps are simple: pick a recipe, check your fridge and freezer, gather what you need, and cook with confidence. You can mix and match flavors, swap in what you have, and still end with a meal that feels special. The goal is to make leftovers feel brand new, not bland.

Get ready to fill the freezer with aroma and meals you actually look forward to. This guide turns a single roast into a week of dinners that save you time and save you money. Ready to start? Let’s dive in and get cooking.

1. Turkey Chili

Got leftover turkey? Put it to work in a cozy turkey chili that freezes well and fills a busy night with a warm aroma. This freezer-friendly chili stays hearty thanks to beans and lean turkey. It delivers protein and fiber in every bite, so you feel satisfied longer. Top a bowl with cheese or avocado for a creamy finish.

Complete recipe details

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: approx 300 per serving

Nutrition Information

– Calories: 300

– Protein: 25g

– Carbs: 35g

– Fat: 10g

Ingredients

– 1 pound ground turkey

– 1 can kidney beans, drained and rinsed

– 1 can diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tablespoons chili powder

– 1 teaspoon ground cumin (optional)

– Salt and pepper to taste

– Optional toppings: jalapeños, shredded cheese, avocado, cilantro

Instructions

1. In a large pot over medium heat, brown the turkey until it’s no longer pink.

2. Add the onion and garlic; cook until soft and fragrant.

3. Stir in beans, tomatoes, chili powder, cumin, salt, and pepper. Let the mix simmer gently for 25–30 minutes.

4. Cool completely, then portion into freezer-safe bags or containers.

5. To serve, thaw overnight and reheat on the stove or in the microwave. Add toppings if you like.

Quick tips

– For a spicier kick, toss in sliced jalapeños.

– Finish with shredded cheese or sliced avocado for extra richness.

2. Turkey and Vegetable Stir-Fry

If you have leftover turkey in the freezer, this stir-fry is your fast lane to a healthy dinner. It is quick, colorful, and easy to pull together on busy weeknights. You skip meat prep and let veggies shine. Bell peppers, broccoli, and snap peas shine in a savory glaze. It freezes well, so you can batch for future meals without extra work. Here is why this can be your go-to.

Servings 4

Time Prep 10 minutes • Cook 15 minutes • Total 25 minutes

Calories Approx. 250 per serving

Ingredients

– 2 cups cooked turkey, shredded

– 3 cups mixed vegetables (bell peppers, broccoli, snap peas)

– 3 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 1 tablespoon ginger, minced

– Cooked rice or noodles, for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.

2. Add garlic and ginger; sauté 1 minute until fragrant.

3. Toss in vegetables; stir-fry 4-5 minutes until crisp-tender.

4. Stir in turkey and soy sauce; cook until heated through.

5. Serve over rice or noodles. Cool completely, then freeze leftovers in meal prep containers.

Tips

– Use any veggies you have on hand.

– For extra kick, add chili flakes to the sauce.

Turn your leftover turkey into a vibrant stir-fry! In just 25 minutes, you can enjoy a nutritious meal that lets veggies shine. Quick, colorful, and perfect for busy families – your freezer will thank you!

3. Turkey Tacos

Got leftover turkey and a busy week ahead? These Turkey Tacos turn that meat into a bright, family-friendly meal in minutes. A few simple ingredients build big flavor. You can choose crunchy shells or soft tortillas and top with what you like. You can even freeze a batch for later.

Ingredients

– 2 cups shredded turkey

– 1 tablespoon taco seasoning

– 12 taco shells or tortillas

– 1 cup lettuce, chopped

– 1 cup tomato, diced

– 1 cup cheese, shredded

– Salsa and sour cream, for serving

– Optional: 1 avocado, sliced; 1 cup black beans, rinsed

Instructions

1) In a skillet, heat the turkey with taco seasoning over medium heat until warmed through.

2) Fill each shell with the turkey mix.

3) Top with lettuce, tomato, cheese, salsa, and sour cream.

4) Cool leftovers completely, then pack in freezer bags or containers for later meals.

Tips for success: add avocado or beans to boost texture and nutrition. These tacos are great for quick weeknight dinners and make nice lunches the next day.

4. Turkey Curry

Looking for a tasty way to use leftover turkey? This curry fits. It blends onion, garlic, curry powder, and creamy coconut milk into a comforting sauce. The turkey stays tender as it cooks and the kitchen fills with warm aroma. The curry smells like a hug from a friendly cook. Best of all, curry freezes well, so you can cook once and reheat later for a quick weeknight dinner. Bonus: you can double the batch and save time on busy days. Reheating is simple: simmer the curry with a splash of water and serve over rice. It travels well to lunch boxes for the next day. Here is why this works for freezer meals.

Complete Recipe

Ingredients:

– 3 cups cooked turkey, cubed

– 1 can coconut milk

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon curry powder

– 1 tablespoon ginger, minced

– 2 cups spinach

– Salt to taste

Instructions:

1. In a pot, sauté onions, garlic, and ginger until fragrant and glossy.

2. Add curry powder and stir for a minute to bloom the spice.

3. Pour in coconut milk and add turkey; simmer about 20 minutes.

4. Stir in spinach until wilted and bright green.

5. Let the curry cool, then freeze in meal-sized portions.

6. To serve, reheat and spoon over rice.

Storage tip: Freeze for up to 3 months or refrigerate for 3–4 days.

5. Turkey Quinoa Bowl

Staring at a fridge full of leftovers? You can turn turkey into a bright, filling dinner with a Turkey Quinoa Bowl. This dish uses quinoa as a soft, nutty base that pairs well with turkey and veggies. Load it with roasted sweet potatoes, spinach, and cherry tomatoes for color and crunch. A light dressing ties the flavors together without weighing you down. The bowl travels well from freezer to table, so it fits busy nights.

Here is why it helps you:

– High in protein

– Fast to make

– Freezes well

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: approx. 350 per serving

Ingredients

– 2 cups cooked quinoa

– 2 cups shredded turkey

– 1 cup roasted sweet potatoes, diced

– 1 cup spinach

– 1 cup cherry tomatoes, halved

– 2 tablespoons olive oil

– 1 lemon, juiced

– Salt and pepper to taste

Instructions

1) Cook quinoa as directed on package.

2) In a large bowl, stir in quinoa, turkey, and vegetables.

3) Drizzle with olive oil and lemon juice, season with salt and pepper.

4) Divide into freezer-safe containers and freeze.

5) To serve, thaw and eat warm or cold.

Tips: Add nuts or seeds for crunch. Swap vegetables by season. Quick swap: brown rice for quinoa if you prefer.

6. Turkey Pot Pie

Want a warm, easy way to use up holiday leftovers? This Turkey Pot Pie makes every bite comfy. It stacks tender turkey and veggies in a creamy sauce under a flaky crust. Bake it now or freeze it for a ready-to-go dinner later. Here is why it fits your week: it feeds a hungry family, it tastes great, and it stores well in the freezer.

Complete recipe details

– Ingredients

– 3 cups cooked turkey, chopped

– 1 cup peas and carrots

– 1 onion, chopped

– 2 cups chicken broth

– 1 cup milk

– 1 teaspoon thyme

– 2 pie crusts

– Instructions

1. Preheat oven to 425°F (220°C).

2. In a skillet, sauté onion until soft and translucent.

3. Stir in broth, milk, turkey, and vegetables. Simmer until the mixture thickens.

4. Spoon filling into one pie crust. Top with the second crust. Press edges to seal.

5. Bake 30–35 minutes until the crust is golden and the filling is bubbly.

6. Let cool a bit, then slice. If you want to freeze, wrap tightly and store before or after baking.

7. Turkey Fried Rice

Are you staring at leftover turkey and craving a dinner that is quick and tasty? Turkey fried rice fits. It uses what you already have and helps cut waste. You can have a complete meal on the table in about 25 minutes. It freezes well, so you can save it for busy nights.

Here is why this works for busy nights.

Recipe at a glance

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: approx. 300 per serving

– Protein: 25 g, Carbs: 40 g, Fat: 8 g

Ingredients

– 2 cups cooked rice (preferably day-old)

– 2 cups shredded turkey

– 1 cup mixed vegetables (carrots, peas, corn)

– 2 eggs, beaten

– 3 tablespoons soy sauce

– 2 tablespoons sesame oil

Instructions

1) Heat sesame oil in a large skillet over medium-high heat.

2) Scramble the eggs until just set; remove and set aside.

3) Sauté the vegetables until tender, about 3–4 minutes.

4) Add rice and turkey; stir in soy sauce and cook until heated through.

5) Return eggs to the pan, mix, then serve. Cool any leftovers and freeze in meal-sized containers.

Tips: Use brown rice for more fiber. Garnish with sliced green onions for color and bite.

8. Turkey Stuffed Peppers

You want a dinner that uses leftovers and still feels fresh. Turkey stuffed peppers make that possible. They blend shredded turkey, rice, diced tomatoes, and Italian seasoning inside bright bell peppers. The bake is cozy and the colors lift the table. Plus, you can freeze portions for later. Here is why this dish works for freezer meals.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: approx 320 per serving

Nutrition Information

Calories 320, Protein 28g, Carbs 35g, Fat 10g

Ingredients

– 4 bell peppers, halved

– 2 cups cooked turkey, shredded

– 1 cup cooked rice

– 1 cup diced tomatoes

– 1 teaspoon Italian seasoning

– Cheese for topping (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix turkey, rice, tomatoes, and Italian seasoning.

3. Stuff the mixture into the halved peppers and place in a baking dish.

4. Top with cheese if desired and bake 30–35 minutes.

5. Let cool, then wrap each pepper for freezing.

Tips

– Try quinoa instead of rice for extra texture.

– Add black beans for a twist and added fiber.

Frequently Asked Question

– Can I use other peppers? Yes. Green, yellow, red, or even zucchini work.

9. Turkey Meatballs

Got leftover turkey in the fridge? These turkey meatballs turn scraps into a quick dinner. They taste great over pasta, in a sub, or as a snack. Bake a big batch and freeze the extras for busy nights. They bring protein and kid-friendly flavor with simple steps.

Recipe at a glance

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: about 280 per serving

Ingredients

– 1 pound ground turkey

– 1 cup breadcrumbs

– 1/2 cup grated Parmesan cheese

– 1 egg

– 2 cloves garlic, minced

– 1 tablespoon Italian seasoning

– Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, and a pinch of salt and pepper until just combined.

3. Shape into meatballs about 1.5 inches wide and place on a baking sheet lined with parchment.

4. Bake 18–20 minutes, until browned and cooked through. Let cool, then freeze in portions for easy meals.

5. To serve, reheat and pair with your favorite sauce, over spaghetti, or tucked into a sub.

Tips for best results

– For extra moisture, fold in finely chopped zucchini or bell pepper.

– Flash-freeze meatballs on the sheet first, then bag for quick thawing.

FAQ

– Can I make these ahead? Yes. They freeze well and reheat fast for weeknight dinners.

10. Turkey Spinach Lasagna

You want a cozy dinner that uses up leftover turkey without tasting bland. You also want more greens on your plate. Spinach adds color and freshness, and it keeps the lasagna light enough for family meals. This turkey spinach lasagna is easy to freeze, so you can enjoy a homemade meal on busy nights.

Here is the complete recipe you can make now and freeze for later.

Recipe Overview

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 20 minutes

– Calories: Approx. 400 per serving

Nutrition Information

– Calories: 400

– Protein: 30g

– Carbs: 45g

– Fat: 15g

Ingredients

– 2 cups cooked turkey, shredded

– 9 lasagna noodles, cooked

– 3 cups spinach, wilted

– 2 cups ricotta cheese

– 2 cups mozzarella cheese, shredded

– 2 cups marinara sauce

Instructions

1. Preheat oven to 375°F (190°C).

2. In a baking dish, spread a thin layer of marinara.

3. Layer noodles, turkey, spinach, ricotta, and mozzarella.

4. Repeat until all ingredients are used, ending with cheese on top.

5. Cover with foil and bake 30 minutes.

6. Uncover and bake 30 minutes more until bubbly.

7. Let cool a few minutes, then slice. Freeze leftovers for later.

Tips

– Let the lasagna rest before slicing so it holds its shape.

– Add fresh basil or oregano for extra aroma and flavor.

Frequently Asked Question

– Can I use zucchini noodles instead? Yes, for a lighter, low-carb option.

11. Turkey Soup

You want a cozy, hot meal from your turkey leftovers. This turkey soup is quick, flexible, and freezer friendly. It fills a bowl with veggies, noodles, and tender turkey. You can swap in what you have on hand for a flavor-packed finish. It also helps you use up bits before they go bad.

Complete recipe details:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approx. 250 per serving

Nutrition Information:

– Calories: 250

– Protein: 20g

– Carbs: 30g

– Fat: 7g

Ingredients:

– 3 cups cooked turkey, shredded

– 4 cups chicken broth

– 2 cups mixed vegetables (carrots, celery, peas)

– 1 cup egg noodles

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. In a large pot, simmer broth with vegetables and thyme.

2. Add turkey and noodles; cook until noodles are tender.

3. Season with salt and pepper, then cool and portion for freezing.

4. To serve, reheat on the stove until steaming hot.

Tips

– Use homemade broth for richer flavor.

– A splash of lemon juice brightens the bowl when you serve.

FAQ

– Can I make this vegetarian? Yes, swap beans or lentils for turkey.

12. Turkey and Cheese Sliders

Need a quick way to use leftover turkey? These turkey and cheese sliders turn leftovers into easy, family friendly bites. They please kids and adults, bake fast, and store well for busy nights. Soft rolls, melty cheese, and a touch of mustard carry the flavor.

Ingredients

– 12 slider rolls

– 3 cups cooked turkey, shredded

– 12 slices cheese (your choice)

– 1 tablespoon mustard or mayonnaise

– Optional: pickles or jalapeños for toppings

Instructions

1. Preheat oven to 350°F (175°C).

2. Slice the rolls in half and spread with mustard or mayonnaise.

3. Layer turkey and cheese on the bottom halves, then cover with the top halves.

4. Bake 15-20 minutes until the cheese melts and the rolls are lightly toasted.

5. Cool and freeze any leftovers in a freezer-safe container or wrap.

Tips

– Add a dash of hot sauce for extra flavor.

– Try different cheese types for variety.

Nutrition

– Servings: 12

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: about 200 per slider

– Protein: 15 g, Carbs: 25 g, Fat: 8 g

FAQ

– Can I use whole wheat rolls? Yes, they work well for a healthier option.

Leftover turkey doesn’t have to be boring! Whip up these turkey and cheese sliders for a quick, tasty dinner that will delight the whole family. Delicious meals can be that easy!

13. Turkey Enchiladas

You want a dinner that uses leftovers without tasting bland. Turkey enchiladas take shredded meat and turn it into bright, cozy bites. They freeze well, so you can cook once and enjoy later. With a tangy sauce, warm cheese, and a kiss of cumin, every bite feels fresh.

Recipe at a glance

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: approx. 350 per serving

Ingredients

– 2 cups cooked turkey, shredded

– 6 tortillas

– 2 cups enchilada sauce

– 1 cup shredded cheese

– 1 onion, chopped

– 1 teaspoon ground cumin

– Optional: 1 cup black beans, drained and rinsed (veggie option)

– Optional: fresh cilantro and avocado for topping

Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix turkey, onion, cumin, and half the enchilada sauce.

3. Fill each tortilla with the turkey mixture and roll up, placing seam side down in a baking dish.

4. Pour the remaining enchilada sauce over the top and sprinkle with cheese.

5. Bake 25-30 minutes until bubbly. Cool and freeze any leftovers.

Tips to make it sing:

– Top with cilantro and avocado for bright color and flavor.

– If you like a heartier filling, fold in black beans.

Next steps:

– To freeze, wrap the rolls tightly and freeze up to 3 months.

– Reheat from frozen at 350°F for about 45 minutes, until hot all the way through.

Transform your leftover turkey into a fiesta with turkey enchiladas! Quick to prep and packed with flavor, they’re the cozy meal you can freeze and savor later. Who said leftovers had to be boring?

14. Turkey Bolognese

You have leftover turkey and you want an easy, tasty dinner that stores well.

Turkey bolognese turns that meat into a warm sauce with tomatoes and herbs.

Spoon it over pasta or zucchini noodles for a cozy meal.

It freezes nicely, so you can pull a ready meal from the freezer on busy nights.

Complete recipe details

Next steps: cook the sauce, cool it, and freeze in portions for easy dinners later.

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: about 300 per serving

Ingredients

– 2 cups cooked turkey, chopped

– 1 can crushed tomatoes

– 1 onion, diced

– 2 cloves garlic, minced

– 1 teaspoon oregano

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions

1) In a skillet, heat olive oil over medium heat.

2) Add onion and garlic; cook until soft.

3) Stir in turkey, tomatoes, and oregano; simmer 20 minutes to blend flavors.

4) Season with salt and pepper. Cool, then portion for the freezer.

5) Reheat and serve over spaghetti or zoodles. Grate fresh Parmesan on top if you like.

15. Turkey Frittata

You want a quick, protein-packed meal that uses leftover turkey. A turkey frittata fits breakfast, lunch, or dinner. It stays fluffy and tasty, no matter what veggies you have on hand. You can bake it now and freeze slices for busy mornings.

This is a flexible recipe you can tweak anytime. Mix in greens, peppers, onions, or extra cheese to suit your taste. It works well for meal prep and makes a freezer-friendly option that still tastes great.

Here is the complete recipe you can rely on.

Ingredients

– 6 eggs

– 2 cups cooked turkey, shredded

– 1 cup spinach, chopped

– 1 cup bell peppers, diced

– 1 cup cheese, shredded

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk the eggs. Stir in turkey, spinach, peppers, cheese, salt, pepper, and garlic powder.

3. Lightly grease an oven-safe skillet or baking dish. Pour in the egg mixture.

4. Bake for 20–25 minutes, until the frittata is set and the top is golden.

5. Let cool a few minutes, then slice. Freeze portions for future meals or cut into portions for quick breakfasts.

Tip: You can also bake this in muffin tins for easy, portable servings. If you like extra zing, top with fresh herbs like parsley or chives after baking.

16. Turkey Salad

Want a simple way to turn leftover turkey into a bright, satisfying meal? A light turkey salad fits a quick lunch or easy dinner. It’s high in protein and easy to customize. Here is the complete recipe you can use today.

Turkey Salad for Leftovers

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: about 300 per serving

Ingredients

– 2 cups cooked turkey, shredded

– 4 cups mixed greens

– 1 cup cherry tomatoes, halved

– 1 cucumber, diced

– 1/4 cup dressing of choice

– Optional: 1/4 cup nuts or seeds, for crunch

– Optional: 1 ripe avocado, for creaminess

Instructions

1. In a large bowl, combine turkey, greens, tomatoes, and cucumber.

2. Drizzle with dressing and toss gently until coated.

3. If making meals in advance, divide into four containers and add avocado or nuts on top.

4. To serve, keep chilled and enjoy cold. If you want warmth, microwave for about 1 minute to soften the greens.

Tips

– Switch dressings to change the flavor. Ranch or balsamic work well.

– Add avocado for creaminess. Add nuts or seeds for crunch and healthy fats.

– This salad travels well for lunches and stores nicely in the fridge.

17. Turkey Casserole

Got leftover turkey? This turkey casserole turns scraps into a cozy, family-friendly meal. It blends turkey, creamy sauce, and soft vegetables, then bakes to a bubbling, golden finish. It’s a reliable way to use up leftovers and feed a hungry crew.

Here is why this dish fits a busy week. It serves about 6 people, and you can mix and match ingredients to fit what you have. It also freezes well, so you can pull a ready-made dinner from the freezer on busy nights. Plus, leftovers taste just as good the next day.

Overview

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 40 minutes

– Total Time: 1 hour

– Calories: around 400 per serving

Complete recipe

Ingredients

– 3 cups cooked turkey, shredded

– 2 cups mixed vegetables (broccoli, carrots)

– 1 can cream of mushroom soup

– 1/2 cup milk

– 1 cup cheddar cheese, shredded

– 1 cup breadcrumbs

– Salt and pepper to taste

– Optional: 1/2 teaspoon garlic powder, a pinch of thyme

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine turkey, vegetables, soup, milk, salt, pepper, garlic powder, and thyme. Stir until everything is evenly coated.

3. Fold in half of the cheese.

4. Transfer the mix to a greased baking dish. Top with the remaining cheese and breadcrumbs.

5. Bake 30–40 minutes until the top is golden and the filling is bubbling.

6. Let cool briefly, then portion into containers if you want to freeze for later.

Next steps: you can swap vegetables to match what you have. Try peas, corn, or green beans for a new twist. This keeps leftovers interesting without extra work.

18. Turkey and Avocado Wrap

Want a quick, healthy way to use leftover turkey? A turkey and avocado wrap hits the mark. It’s easy to customize with your favorite toppings. The creamy avocado balances the turkey, all wrapped in a soft tortilla.

Complete recipe details

– Servings: 2

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: approx 350 per wrap

Nutrition information:

Calories 350, Protein 25g, Carbs 30g, Fat 15g

Ingredients:

– 2 large tortillas

– 2 cups cooked turkey, shredded

– 1 avocado, sliced

– 1 cup lettuce

– 1/4 cup your favorite dressing

– Optional: tomato slices, shredded cheese

Instructions:

1. Lay tortillas flat. Layer with turkey, avocado, and lettuce.

2. Drizzle with dressing.

3. Roll up tightly. Cut in half.

4. Wrap in foil or plastic wrap if freezing.

5. To serve, thaw and enjoy fresh or warm briefly in a skillet.

Tips and small tweaks

– Add tomato or cheese for extra flavor.

– These wraps freeze well for quick meals later.

FAQ

– Can I use different proteins? Yes, chicken or ham works well too.

19. Turkey and Black Bean Chili

Staring at leftover turkey and wondering what to cook tonight? You want something warm, filling, and easy to freeze for busy days. This turkey and black bean chili fits. It uses lean turkey and fiber-rich beans to make a sturdy meal you can pull from the freezer when you need it.

Here is why it works for you: it tastes great, stays fresh in the fridge, and makes a big batch you can portion out.

Here is the full recipe you can copy.

Recipe at a glance

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 320 per serving

Nutrition Information

Calories: 320, Protein: 28g, Carbs: 40g, Fat: 8g

Ingredients

– 1 pound ground turkey

– 1 can black beans, drained

– 1 can diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tablespoons chili powder

– Salt and pepper to taste

Instructions

1. In a large pot, brown the turkey over medium heat.

2. Add onion and garlic; cook until soft.

3. Stir in beans, tomatoes, chili powder, salt, and pepper.

4. Let simmer for 30 minutes to meld flavors.

5. Cool and portion into containers for freezing.

Serving ideas

– Top with avocado, cheese, or sour cream for extra flair.

– Serve with tortilla chips for a fun crunch.

Turn leftover turkey into comfort food magic! This hearty turkey and black bean chili not only warms your soul but also keeps busy families nourished with minimal effort. Freeze, reheat, and enjoy deliciousness any day of the week!

20. Turkey and Rice Bake

You have leftover turkey and want a simple, tasty dinner. The Turkey and Rice Bake helps you use what you already have. It’s creamy, cheesy, and easy to please the whole family. Plus, it freezes well, so you can pull it out on busy nights.

Ingredients

– 2 cups cooked turkey, shredded

– 2 cups cooked rice

– 1 can cream of chicken soup

– 1 cup shredded cheese

– 1 cup broccoli florets

– Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix turkey, rice, soup, cheese, broccoli, salt, and pepper. Stir until well combined.

3. Transfer to a greased 2-quart baking dish and spread evenly.

4. Bake 30 minutes, or until bubbly and golden.

5. Let cool briefly, then freeze leftovers in airtight containers.

Tips

– For a twist, swap broccoli for peas or mixed veggies.

– Top with breadcrumbs or a little extra cheese in the last few minutes.

21. Turkey and Vegetable Skillet

You want a fast dinner that uses leftover turkey. You need something healthy and filling. This turkey and vegetable skillet fits. It cooks in one pan, so cleanup is quick. You can reheat it later or freeze it for a busy night.

Here is why it helps your week:

– It turns leftovers into a tasty meal.

– You choose the vegetables and flavor you like.

– It comes together in about 25 minutes.

Complete recipe details

Ingredients

– 2 cups cooked turkey, cubed

– 2 cups mixed vegetables (zucchini, bell peppers, onions)

– 2 tablespoons olive oil

– 1 tablespoon soy sauce

– Salt and pepper to taste

– Optional: 1 garlic clove, minced; 1 teaspoon grated ginger

Instructions

1) Heat olive oil in a large skillet over medium heat.

2) Add vegetables and sauté until just tender, about 5–6 minutes.

3) Stir in turkey and soy sauce; cook until heated through, 3–5 minutes.

4) Season with salt and pepper, plus optional garlic or ginger.

5) Let cool, then store or reheat on the stove for a quick dinner. Serve alone or over rice or quinoa.

Nutrition: about 280 calories per serving, with roughly 30 g protein, 20 g carbs, 10 g fat.

22. Turkey Pizza

You have leftover turkey and want dinner fast.

Turn it into a tasty turkey pizza your whole crew will love.

A premade crust keeps prep short and the oven does the work.

You can add the toppings you like and still freeze any leftovers for another night.

Ingredients

– 1 store-bought pizza crust

– 2 cups cooked turkey, shredded

– 1 cup pizza sauce

– 1 cup shredded cheese

– Toppings of choice (vegetables, olives, peppers, onions)

Tips

– Pre-measure ingredients and set toppings in bowls for fast assembly.

– For a crisper crust, bake on a preheated sheet or pizza stone.

– If you freeze leftovers, reheat in a hot oven for best texture.

Instructions

1) Preheat your oven to 425°F.

2) Spread sauce over the crust.

3) Add turkey, cheese, and any toppings you want.

4) Bake 12–15 minutes, or until the cheese melts and the crust turns golden.

5) Let the pizza rest a few minutes, then slice.

6) Freeze any leftovers in an airtight container for up to 2–3 months.

23. Turkey Appetizers

You want tasty bites from leftover turkey. Turkey appetizers turn leftovers into party favorites. They freeze and reheat easily, so you can plan ahead. This creamy filling and crisp dough create fast, crowd-pleasing snacks that stay moist inside, stay crisp outside, and work well as freezer-friendly bites for any gathering. Here is the complete recipe you can try tonight.

Ingredients

– 2 cups cooked turkey, shredded

– 1 cup cream cheese, softened

– 1 cup crescent roll dough, unrolled and cut into squares

– Spices of choice (garlic powder, paprika, salt, pepper)

– Optional dipping sauce of your choice

Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix turkey with cream cheese and spices.

3. Unroll crescent dough and cut into squares.

4. Place a spoonful of turkey mixture on each square and fold over, sealing edges.

5. Bake for 15 minutes until golden.

6. Cool and freeze leftovers.

7. Serve with a dipping sauce for added flavor.

8. Try using different cheeses for variety.

9. For freezer meals, freeze the assembled bites before baking.

10. Reheat from frozen in a 350°F oven until hot and crispy.

24. Turkey Stroganoff

Got leftover turkey? You can turn it into a creamy, cozy meal with turkey stroganoff. This classic dish uses a silky sauce that makes every bite feel like a treat, and it freezes well for busy weeknights. It’s simple, filling, and a perfect way to use what you already have. It also beats plain leftovers by miles. Here is the complete recipe you can save for later.

Complete Turkey Stroganoff Recipe

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: about 400 per serving

Ingredients

– 2 cups cooked turkey, shredded

– 1 cup mushrooms, sliced

– 1 onion, chopped

– 1 cup sour cream

– 1 cup beef broth

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

Instructions

1. In a pan, sauté onions and mushrooms until softened.

2. Add turkey and beef broth, simmer for 10 minutes.

3. Stir in sour cream and Worcestershire sauce, heat through.

4. Serve over noodles or rice. Cool completely, then portion and freeze leftovers in airtight containers.

Tips for best results

– Egg noodles pair nicely with the creamy sauce.

– A sprinkle of fresh parsley makes a bright finish.

– To keep it freezer friendly, freeze in individual portions and label with date.

25. Turkey Burritos

Leftover turkey is a hero when you need a fast, tasty dinner. You want a meal that travels well from fridge to plate and fits a busy schedule. Turkey burritos do that and more. They freeze great, so you can grab a ready meal on those crazy weeknights.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: Approx. 400 per burrito

Nutrition Information

Calories: 400, Protein: 35g, Carbs: 40g, Fat: 15g

Ingredients

– 4 large tortillas

– 2 cups cooked turkey, shredded

– 1 can black beans, drained

– 1 cup cheese, shredded

– Salsa and sour cream for serving

Optional:

– 1/2 cup cooked rice

– 1 cup corn

Instructions

1. In a bowl, mix turkey, beans, and cheese.

2. Lay tortillas flat, fill with mixture, and roll tightly.

3. Place burritos seam-side down in a baking dish.

4. Bake at 350°F (175°C) for 20 minutes or until heated through.

5. Let cool, then wrap each burrito and freeze for later.

6. To reheat: microwave 2-3 minutes per burrito, or bake at 350°F for 15-20 minutes until hot.

7. For a crispy shell, grill each burrito 2 minutes per side after baking.

Key Takeaways

Conclusion

With these 25 creative leftover turkey freezer meal recipes, you’ll never look at turkey leftovers the same way again!

Each dish offers a unique twist, taking your holiday extras and transforming them into new flavors and satisfying meals.

Whether you’re a busy family or simply looking to reduce food waste, these ideas are here to help you on your culinary journey. Get cooking and enjoy delicious dinners that make the most of your leftovers!

Frequently Asked Questions

What are some easy leftover turkey freezer meal recipes for busy families?

If you’re looking for easy leftover turkey freezer meals, you’re in luck! Recipes like Turkey Chili, Turkey Tacos, and Turkey Fried Rice are perfect for busy weeknights. They not only save time but also turn your holiday leftovers into delicious dinners that your family will love!

How can I make sure my leftover turkey meals stay fresh in the freezer?

To ensure your leftover turkey freezer meals stay fresh, use airtight containers or freezer bags to prevent freezer burn. Label each container with the contents and date, so you can keep track of what to use first. Most meals can be frozen for up to three months, but for the best quality, aim to use them within a month!

Are there any healthy options among the leftover turkey recipes?

Absolutely! Many of the recipes, like Turkey and Vegetable Stir-Fry and Turkey Quinoa Bowl, focus on healthy ingredients and balanced nutrition. These dishes not only use your leftover turkey but also incorporate plenty of vegetables and whole grains, making them wholesome choices for your family’s meals.

Can I adapt these recipes for dietary restrictions?

Definitely! Many freezer-friendly recipes can be easily adapted to meet dietary restrictions. For example, you can substitute gluten-free grains for traditional pasta in Turkey Bolognese or use dairy-free alternatives in Turkey Pot Pie. Feel free to customize the ingredients to fit your family’s needs!

What are some creative ways to use leftover turkey besides traditional meals?

Looking to get creative? Try making Turkey Pizza or Turkey Stuffed Peppers for a fun twist on classic dishes! You can also whip up Turkey Appetizers for parties or game nights. The key is to think outside the box and transform your turkey leftovers into exciting new meals!